Hospitality courses
Training courses for hospitality and catering professionals: from food handling to cooking techniques, front-of-house management and running a business. Our programmes meet legal requirements (HACCP, food handling) and teach real skills: kitchen management, F&B customer service, cost control and quality standards. Suitable for waiting staff, cooks, hotel managers and restaurant entrepreneurs. Updated with the latest culinary trends and current health regulations. Boost your employability and your establishment's reputation.
Hospitality courses
Training courses for hospitality and catering professionals: from food handling to cooking techniques, front-of-house management and running a business. Our programmes meet legal requirements (HACCP, food handling) and teach real skills: kitchen management, F&B customer service, cost control and quality standards. Suitable for waiting staff, cooks, hotel managers and restaurant entrepreneurs. Updated with the latest culinary trends and current health regulations. Boost your employability and your establishment's reputation.
HospitalityFood allergens course for hospitality
20-hour online course on food allergens, mandatory under European Regulation 1169/2011, for professionals in the hospitality and food sectors.
HospitalityHazard Analysis and Critical Control Points (HACCP) course
60-hour online course on implementing the HACCP system (APPCC in Spain), which is mandatory in the food industry, and guaranteeing food safety and hygiene.
HospitalityOnline supermarket cashier and shelf stacker course
A 380-hour online course to build skills in customer service, till operation and restocking, with a work placement included. Ideal for working in supermarkets.
HospitalityBar and restaurant waiting staff course
Online bar and restaurant waiting staff course with work placement included: 450 hours of training to work in hospitality using up-to-date professional techniques.
HospitalityHospitality and catering II: kitchen assistant, food hygiene and waste management
An online course with a work placement included to specialise as a kitchen assistant, applying HACCP, food hygiene, waste prevention and risk prevention.
HospitalityHospitality and catering course: bar and restaurant waiting staff, cocktails, etiquette and customer service
Online hospitality and catering course with a work placement included, designed to train versatile professionals in bar and restaurant service, cocktail making, etiquette and customer service.
HospitalityFood handling course for hospitality and food professionals
A 20-hour online food handling course, required by law, to guarantee food safety in hospitality and related sectors.
HospitalityFood safety self-monitoring in food businesses
60-hour online course on applying HACCP-based self-monitoring in food businesses, the key to guaranteeing food safety and quality.
HospitalityOnline kitchen assistant course
380-hour online course to learn basic cooking techniques, how to use kitchen utensils and how to preserve food – ideal for working in hospitality.
HospitalityHotel room attendant course
A 200-hour online course to learn hotel cleaning and upkeep, with a focus on quality and on how the housekeeping department is organised.
HospitalityProfessional cocktail-making course online
A 50-hour online cocktail course to master advanced techniques for preparing and presenting professional cocktails.
HospitalityFood safety control and good practice course
60-hour online course covering the HACCP system (known in Spain as APPCC), waste management and occupational risk prevention in the food sector. A mandatory course under current Spanish legislation.
HospitalityCircular economy and efficient waste and packaging management course
A 60-hour online course on the circular economy and efficient waste and packaging management, designed to promote sustainable practices in hospitality. Price: 90 €.
HospitalityFood cost control and recipe costing for restaurants
Learn to calculate and control costs in the restaurant trade with this 250-hour online course. Manage your business more effectively to increase profits and competitiveness.
HospitalityWaste management, sustainability and occupational risk prevention in food businesses
A 60-hour online course in waste management, sustainability and occupational risk prevention for the food sector. Essential for professionals who work with food.
HospitalityHotel head housekeeper course
300-hour online course in organising and supervising hotel housekeeping, focusing on management, planning and customer service.
HospitalityFood hygiene course
Under European Regulation 1169/2011, every food business must know how to prevent risks related to FOOD ALLERGIES AND INTOLERANCES.
HospitalityFood handling course for high-risk sectors
Essential online training for food handlers working in high-risk sectors. A 30-hour course that meets current regulations and guarantees food safety.
HospitalityHospitality protocol course
130-hour online course to master the rules of protocol in hospitality and deliver a professional, outstanding service that improves customer care.
HospitalityOnline hotel receptionist course with work placement included
700-hour online hotel receptionist course with a work placement included. Learn to manage bookings, customer service and the administrative tasks of the hotel sector.
HospitalityFood safety course for food handlers
A 30-hour online food safety course for anyone who handles food at work – essential for allergen awareness and for meeting current regulations.
HospitalityBoosting hospitality sales through your business image
60-hour online course to learn and apply image and communication techniques that increase sales in hospitality, with no work placement and at a competitive price.
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