Subsidised courses for the self-employed
Explore our complete training offer
Subsidised courses for the self-employed
Explore our complete training offer
Real Estate✓ AccreditedAccredited real estate agent course (AICAT)
Accredited online training to obtain the official AICAT real estate agent qualification. No prior requirements, 210 hours, with a strong practical and legal focus.
HospitalityFood handling course for hospitality and food professionals
A 20-hour online food handling course, required by law, to guarantee food safety in hospitality and related sectors.
HospitalityHospitality and catering II: kitchen assistant, food hygiene and waste management
An online course with a work placement included to specialise as a kitchen assistant, applying HACCP, food hygiene, waste prevention and risk prevention.
HospitalityHospitality and catering course: bar and restaurant waiting staff, cocktails, etiquette and customer service
Online hospitality and catering course with a work placement included, designed to train versatile professionals in bar and restaurant service, cocktail making, etiquette and customer service.
HospitalityHazard Analysis and Critical Control Points (HACCP) course
60-hour online course on implementing the HACCP system (APPCC in Spain), which is mandatory in the food industry, and guaranteeing food safety and hygiene.
HospitalityFood allergens course for hospitality
20-hour online course on food allergens, mandatory under European Regulation 1169/2011, for professionals in the hospitality and food sectors.
Business and AdministrationDigital disconnection + working-time recording + work-life balance and productivity: time management
Article 88 of Organic Law 3/2018 (LOPDGDD, Spain's data protection and digital rights law) requires companies to draw up an internal digital disconnection policy.
Business and AdministrationBasic protocol for preventing sexual and gender-based harassment
Based on Article 62 of Organic Law 3/2007 of 22 March on effective equality between women and men, and as set out in Article 48 of the same Law 3/2007 of 22 March. It applies regardless of company size.
HospitalityFood waste prevention and the new packaging regulations
Learn about and implement a plan to prevent food loss and waste.
HospitalityFood safety course for food handlers
A 30-hour online food safety course for anyone who handles food at work – essential for allergen awareness and for meeting current regulations.
HospitalityWaste management, sustainability and occupational risk prevention in food businesses
A 60-hour online course in waste management, sustainability and occupational risk prevention for the food sector. Essential for professionals who work with food.
HospitalityCircular economy and efficient waste and packaging management course
A 60-hour online course on the circular economy and efficient waste and packaging management, designed to promote sustainable practices in hospitality. Price: 90 €.
HospitalityFood safety self-monitoring in food businesses
60-hour online course on applying HACCP-based self-monitoring in food businesses, the key to guaranteeing food safety and quality.
What our students say
“Curso muy completo que me ha servido para mi vida profesional.”
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