Subsidised courses for companies
Explore our complete training offer
Subsidised courses for companies
Explore our complete training offer
Health and Social CareArtificial intelligence in care homes and day centres
Practical training on applying artificial intelligence in health and social care centres and improving day-to-day management with tools such as ChatGPT.
HospitalityFood handling course for hospitality and food professionals
A 20-hour online food handling course, required by law, to guarantee food safety in hospitality and related sectors.
HospitalityHazard Analysis and Critical Control Points (HACCP) course
60-hour online course on implementing the HACCP system (APPCC in Spain), which is mandatory in the food industry, and guaranteeing food safety and hygiene.
HospitalityFood allergens course for hospitality
20-hour online course on food allergens, mandatory under European Regulation 1169/2011, for professionals in the hospitality and food sectors.
Business and AdministrationDigital disconnection + working-time recording + work-life balance and productivity: time management
Article 88 of Organic Law 3/2018 (LOPDGDD, Spain's data protection and digital rights law) requires companies to draw up an internal digital disconnection policy.
HospitalityFood safety culture: awareness and putting HACCP into practice
This requirement is set out in Regulation (EC) 852/2004 (as amended by Regulation (EU) 2021/382), which requires food business operators to establish, maintain and demonstrate an appropriate food safety culture.
HospitalityFood waste prevention and the new packaging regulations
Learn about and implement a plan to prevent food loss and waste.
Business and AdministrationBasic protocol for preventing sexual and sex-based harassment + equality plan on sexual orientation, gender identity and/or gender expression
Organic Law 3/2007 on effective equality between women and men requires companies to promote working conditions that prevent sexual and sex-based harassment, with specific procedures for preventing and handling it.
HospitalityFood hygiene course
Under European Regulation 1169/2011, every food business must know how to prevent risks related to FOOD ALLERGIES AND INTOLERANCES.
Soft SkillsSoft skills and interpersonal skills course
A 60-hour online course to develop key social skills such as communication, leadership and time management, all highly valued in the workplace.
PsychologyTime management course
A 60-hour online course to learn how to manage your time effectively, boost productivity and reduce stress. A key course for professionals who want to get the best out of their performance.
HospitalityWaste management, sustainability and occupational risk prevention in food businesses
A 60-hour online course in waste management, sustainability and occupational risk prevention for the food sector. Essential for professionals who work with food.
HospitalityCircular economy and efficient waste and packaging management course
A 60-hour online course on the circular economy and efficient waste and packaging management, designed to promote sustainable practices in hospitality. Price: 90 €.
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