Food waste prevention and the new packaging regulations for companies
Course description
This course aims to help you understand and implement a plan to prevent food loss and waste. This means adopting measures to stop food from being wasted, reducing the amount of food loss and waste through reuse, and reducing the impact of emissions and waste generation on the environment and human health.
It also gives students the basic knowledge needed to comply with the new regulations on preventing packaging waste, and on the reuse, recycling and other forms of recovery of packaging.
What you will learn
Syllabus
MODULE I. Good practices to prevent food waste
MODULE II. Food loss and waste prevention plan by sector
MODULE III. Waste prevention under the new regulations on packaging and wrapping
Other Hospitality courses for companies
🍽️ Expand your team's training with more courses in this area
HospitalityFood handling course for hospitality and food professionals
A 20-hour online food handling course, required by law, to guarantee food safety in hospitality and related sectors.
HospitalityHazard Analysis and Critical Control Points (HACCP) course
60-hour online course on implementing the HACCP system (APPCC in Spain), which is mandatory in the food industry, and guaranteeing food safety and hygiene.
HospitalityFood allergens course for hospitality
20-hour online course on food allergens, mandatory under European Regulation 1169/2011, for professionals in the hospitality and food sectors.
HospitalityFood safety culture: awareness and putting HACCP into practice
This requirement is set out in Regulation (EC) 852/2004 (as amended by Regulation (EU) 2021/382), which requires food business operators to establish, maintain and demonstrate an appropriate food safety culture.
HospitalityFood hygiene course
Under European Regulation 1169/2011, every food business must know how to prevent risks related to FOOD ALLERGIES AND INTOLERANCES.
HospitalityWaste management, sustainability and occupational risk prevention in food businesses
A 60-hour online course in waste management, sustainability and occupational risk prevention for the food sector. Essential for professionals who work with food.