Subsidised Hospitality courses for companies
Training courses for hospitality and catering professionals: from food handling to cooking techniques, front-of-house management and running a business. Our programmes meet legal requirements (HACCP, food handling) and teach real skills: kitchen management, F&B customer service, cost control and quality standards. Suitable for waiting staff, cooks, hotel managers and restaurant entrepreneurs. Updated with the latest culinary trends and current health regulations. Boost your employability and your establishment's reputation.
Subsidised Hospitality courses for companies
Training courses for hospitality and catering professionals: from food handling to cooking techniques, front-of-house management and running a business. Our programmes meet legal requirements (HACCP, food handling) and teach real skills: kitchen management, F&B customer service, cost control and quality standards. Suitable for waiting staff, cooks, hotel managers and restaurant entrepreneurs. Updated with the latest culinary trends and current health regulations. Boost your employability and your establishment's reputation.
HospitalityFood allergens course for hospitality
20-hour online course on food allergens, mandatory under European Regulation 1169/2011, for professionals in the hospitality and food sectors.
HospitalityHazard Analysis and Critical Control Points (HACCP) course
60-hour online course on implementing the HACCP system (APPCC in Spain), which is mandatory in the food industry, and guaranteeing food safety and hygiene.
HospitalityFood handling course for hospitality and food professionals
A 20-hour online food handling course, required by law, to guarantee food safety in hospitality and related sectors.
HospitalityFood safety culture: awareness and putting HACCP into practice
This requirement is set out in Regulation (EC) 852/2004 (as amended by Regulation (EU) 2021/382), which requires food business operators to establish, maintain and demonstrate an appropriate food safety culture.
HospitalityCircular economy and efficient waste and packaging management course
A 60-hour online course on the circular economy and efficient waste and packaging management, designed to promote sustainable practices in hospitality. Price: 90 €.
HospitalityWaste management, sustainability and occupational risk prevention in food businesses
A 60-hour online course in waste management, sustainability and occupational risk prevention for the food sector. Essential for professionals who work with food.
HospitalityFood hygiene course
Under European Regulation 1169/2011, every food business must know how to prevent risks related to FOOD ALLERGIES AND INTOLERANCES.
HospitalityFood waste prevention and the new packaging regulations
Learn about and implement a plan to prevent food loss and waste.
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