Food waste prevention and the new packaging regulations for the self-employed
Course description
This course aims to help you understand and implement a plan to prevent food loss and waste. This means adopting measures to stop food from being wasted, reducing the amount of food loss and waste through reuse, and reducing the impact of emissions and waste generation on the environment and human health.
It also gives students the basic knowledge needed to comply with the new regulations on preventing packaging waste, and on the reuse, recycling and other forms of recovery of packaging.
What you will learn
Syllabus
MODULE I. Good practices to prevent food waste
MODULE II. Food loss and waste prevention plan by sector
MODULE III. Waste prevention under the new regulations on packaging and wrapping
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