Food hygiene course

This training is a legal requirement for anyone whose work brings them into direct or indirect contact with food

The law requires businesses to inform customers of the presence of any of the allergens listed in the Regulation in any product served on their premises, whether it is a component of the food itself or present in any of the ingredients used to make it.

This course provides food hygiene training covering how to apply food handling and food allergen regulations.

It therefore prepares you to adopt the measures and conditions that must be in place at every stage of food production, storage, processing, transport, preservation and home cooking, to guarantee that food is safe and to prevent foodborne illnesses.

To enable learners to implement the food hygiene measures needed to guarantee that food is safe to eat at every stage of the food chain, preventing food from spoiling and, as a result, preventing a range of illnesses.

Module 1. Food handling.

Module 2. Food handling by sector.

Module 3. Food allergens.

This training is a legal requirement for anyone whose work brings them into direct or indirect contact with food – that is, professionals at every point in the food chain, from preparation through to supply and service, including manufacturing, processing, production, packaging, storage, transport, distribution and sale.