Professional cocktail-making course online

The professional cocktail-making course online is designed for anyone who wants to specialise in the expert preparation of mixed drinks. The programme offers complete training in the rules, techniques and presentation that turn mixology into an art capable of making any hospitality venue stand out.

Throughout the course you will learn everything from the history and classification of cocktails to the correct use of bar tools and preparation techniques, covering classic cocktails through to modern and avant-garde trends. It is especially aimed at hospitality professionals and enthusiasts who want to perfect their skills to deliver top-quality service and surprise their customers.

The online format gives you the flexibility to combine training with other activities, with access to content and resources anytime, anywhere. Lasting 50 hours, the course offers intensive, effective training at a competitive price.

In short, this professional cocktail-making course online will help you master the essential and advanced techniques to become an expert bartender, improving your job prospects in hospitality with a practical, up-to-date approach.

Duration: 50 hours.
Format: online.
Price: 50 €.

By the end of the course, students will be able to apply specialist cocktail preparation techniques with skill and professionalism. The main objectives are to:

• Learn the origin, history and definition of cocktails to put their preparation into context.
• Identify the families and variety of classic and modern cocktails.
• Master the use of bar tools and basic preparations for efficient mixing.
• Apply advanced techniques and rules for preparing and presenting cocktails correctly.
• Create suitable garnishes that enhance the customer's visual and sensory experience.
• Understand the characteristics of different drinks and use dilution tables to achieve balanced recipes.
• Accurately reproduce the best-known cocktails and gain the confidence to create your own recipes.

Unit 1: Definition, origin and history of the cocktail

Explore the concept and historical development of the cocktail to understand the roots and evolution of mixology.

Unit 2: Cocktail families and variety

Get to know the different categories and varieties of cocktails to broaden your knowledge and versatility.

Unit 3: Mixology and the bartender

Discover the bartender's role in today's cocktail scene and their professional responsibilities.

Unit 4: Bar tools and basic preparations

Learn to handle the essential tools correctly and master the basic preparation techniques.

Unit 5: Types of drinks

Analyse the main alcoholic and non-alcoholic drinks used in making cocktails.

Unit 6: Garnishing cocktails

Master cocktail garnishing techniques to improve presentation and visual appeal.

Unit 7: Cocktail characteristics and dilution tables

Study the properties of cocktails and learn to use tables to achieve balanced mixes.

Unit 8: Techniques and rules for making a cocktail

Apply professional procedures and rules to make cocktails correctly and efficiently.

Unit 9: The best-known cocktails

Get familiar with classic and popular cocktails, learning how they are made and what makes each one distinctive.

Unit 10: Cocktail recipe book

Access a practical collection of recipes to build your skill and creativity behind the bar.

This course prepares you to work professionally in hospitality with a specialism in cocktails, adding value to the drinks offering and service in a wide range of venues.

• Barman/bartender in bars, restaurants and nightclubs.
• Mixologist in hotels and at events.
• Professional in hospitality chains and leisure franchises.
• Cocktail technique adviser and trainer for businesses in the sector.

Sectors and employers

• Hospitality and restaurants.
• Catering and events companies.
• Hotels and tourism.
• Leisure and entertainment venues.